完全個室　創作和食　日々家

◆ Appetizer: Three seasonal dishes

Sashimi: Two kinds of today's fresh fish

Main dish: Conger eel with kudzu and nameko mushroom sauce

Meat and vegetables Grilled chicken thigh with Japanese pepper

Deep-fried saury Toji-age

Steamed dish: Chawanmushi with crab sauce

Rice: Salmon rice, salmon roe (cooked or marinated)

Soup dish: Sanpei soup with miso

◆ Ice cream dessert

*Please note that the contents may change depending on the ingredients.

*All-you-can-drink option available for an additional 2,200 yen (please specify in the comments section when making a reservation)

*You can change to nigiri sushi for an additional 600 yen (contents can be changed depending on the price, please inquire)