完全個室　創作和食　日々家

◆ Appetizer: Assortment of three seasonal vegetables

◆Snack: boiled conger eel with kudzu and plum, chilled somen noodles

◆ Sashimi: Two types of seasonal fresh fish

◆ Main dish: Deep-fried Matsuyama eggplant with minced chicken and thickened sauce

Fried food: Shrimp and flounder tempura

Steamed dish: Chawanmushi

◆Rice Corn rice

Soup: Edamame and sweet potato clear soup

◆Seasonal ice cream

*Please note that the contents may change depending on the ingredients.

*You can change to Nigiri for +600 yen (contents can be changed depending on the price, please contact us)