完全個室　創作和食　日々家

◆ Appetizer: Assortment of three seasonal vegetables

◆Snack: boiled conger eel with kudzu and plum, chilled somen noodles

◆Sashimi: Four kinds of seasonal fresh fish

◆ Main dish: Grilled silky eggplant with Japanese-style meat sauce

Fried food: Shrimp and flounder tempura

◆ Vinegared eel salad

Steamed dish: Chawanmushi

◆Rice Corn rice

Soup: Edamame and sweet potato clear soup

◆Seasonal ice cream

*Please note that the contents may change depending on the ingredients.