完全個室　創作和食　日々家

◆ Appetizer: Assortment of three seasonal vegetables

◆Sashimi: Today's Assortment of Fresh Fish

◆Meat and Vegetable Dish: Herb-crusted roasted beef loin or beef stew

◆Main Dish: Braised Sea Bream in Cream Sauce or Sea Bream Baked with Herb Breadcrumbs

◆Deep-fried food: Octopus with seaweed (bamboo shoot and cod sprout tempura)

◆Cold appetizer: Firefly squid with vinegared miso sauce

◆Steamed dish: Chawanmushi (steamed egg custard) with sakura shrimp sauce and mitsuba (Japanese parsley)

◆Rice: Wild vegetable rice (with salmon roe and pickles)

◆Soup Dish: Sayori Kenchin (with cherry blossom-shaped wheat gluten and sansho leaves)

◆Fruit dessert: Seasonal ice cream (fruit)

*Please note that the contents may change depending on the ingredients.

*All-you-can-drink option available for an additional ¥2200 (please specify in the comments section when making your reservation).

*Can be changed to nigiri for an additional 600 yen (contents may change depending on the price, please inquire).